Petty knife recommendation. I ordered the Kohetsu 120mm Petty in HAP40 steel.

Petty knife recommendation Open comment sort options . dav Well-Known Member. A bunka and a petty are quite different in how they are used (at least they are for me). Handle Shape and Material Were ImportantA knife can be sharp, but if it’s bulky or slippery, you might not want to use it. Petty Knife Recommendations. While the Petty's design was created with precision for delicate ingredients in We got 6 categories to talk about in this knife review of the Misono UX10 Petty. Skip to product information "With the cooking guild knives Knives - Sakana-sabaki - Knife Japan, starting $230ish for actual single bevels Knives - Sashimi-bocho - ~ 180mm - Knife Japan, starting at $88 for one of the really short ones tempted. com). More more expensive filet knives are not flexible enough. I honestly don't get much use from the yanagi, and am wanting to swap it out for a shorter, thinner slicing knife -- a With a blade that’s halfway between that of a chef’s knife and that of a paring knife, a petty knife or utility knife is the perfect blade for medium-size ki There is a list of retailers in the wiki. Joined Jan 13, 2013 Messages 2,514 Reaction score 2,892 Location A Planet Far Far Away. California. , classic Wusthof Yu Kurosaki AS Kurouchi Petty 150mm Wouldn't mind trying out a Kurosaki, though, would have to wait until this particular knife was in stock. It is now $400. New Petty Recommendation. Useful for beveling & making decorative cuts, vegetables, This posts looks like you're asking for a recommendation. Recommended products Rustic Hand Forged Serbian Cleaver 5. I have watanabe, gyoto, santoku and nakiri but I’ve been wanting to get a petty by a different knife maker. Please contact the moderators of this subreddit if you have any questions or concerns. Style? - Western. Open comment sort options. It is used for a variety of tasks in the kitchen, such as chopping, slicing, and dicing fruits and vegetables. Posts with less information and detail are less likely to get many helpful responses I would like some recommendations on Japanese petty knives, specifically with wa handles. I have seen several bog oak handles around and love the look, durability, and ancient qualities of this wood type. I get that non-knife nerds don't know those terms. I'm looking for a stainless option because I want to be able to cut a lime, and not have to worry about rusting if I don't rinse it off immediately. Hello - I am new to Japanese knives and have Knife Recommendations. 1)Pro or home cook? Home 2)What kind of knife do you want? (Gyuto, Santoku, Petty, Paring, Sujihiki, etc. NFL Blade Length 150 mm Total Length 280 mm Steel R2 (SG2) Powdered Steel Handle Red Lacquered Oak Ferrule N/A Rockwell 63-65 Height Spine to heel 29 mm Width at Spine 2 mm Weight 95 grams Kei Kobayashi Kei Kobayashi-san joined his fathers company around the time SHARP was just getting going (2017ish). My first real Japanese knife was the Yoshikane Gyuto which is really amazing (thank you for the recommendation!). Highly recommended. . Small prep knives are ones you want to be able to cut and leave on the board without having to rinse or wipe down. grantjg1 Posts: 2 Joined: Wed Nov 06, 2024 11:50 pm. I also have a CCK carbon steel cleaver I use often at home. 0. This collection of petty knives on the Japanese Taste website is a great place to start your search. 9 Replies 518 Views Last post by Radar53 Sat Nov 30, 2024 10:43 pm; Knife recommendation for beginner. A fan favorite for a starter knife. Cart 0,00€ (0) Gift Guide. The blade of the petty knife is usually not longer than 150mm. 217 Reviews. I currently own this 200mm Santoku Coins. We can give you help choosing a knife. Give it a read! If you have a more specific request, consider starting a new thread but Our Recommended Japanese Petty Knives As petty knives vary in terms of a number of factors, including total size, blade/handle size, price, and materials, there is a huge lineup to choose from, depending on what you are Hey all, I'm looking for a recommendation for a petty knife to complement my current main Japanese knife. I have a 120 petty for more detailed cutting. Do you require a stainless knife? No, but it may be preferred for at least one. 0 coins. A petty, on the other hand, is more a knife that one uses for cutting and peeling in the hand. Extended returns Until 11 Jan 2025. The UX10 is Misono’s high-end series that is aimed at professionals. The petty knife is a versatile tool that can be used for both rough and fine cuts. Misono UX10 Petty 70/30 bevel Misono UX10 Petty: Aesthetic & Specification. Initially I was thinking a Misono 440 or Ux10. $12. We also have a 120-135mm stainless petty that’s basically our beater utility knife what is a petty knife ( Japanese Petty knife)? The word ‘petit,’ which means small or ‘little’ in French, is thought to have inspired the name of the Petty knife. I would take a look at Japanese Knife Imports, Carbon Knife Co and Knives and Stones. This message only appears in theme editor. Hi knife community! I currently have a gifted Shun Classic 8" Chef's Knife as my only knife for a few years now essentially and I feel too inexperienced to whetstone it myself. 3 posts • Page 1 of 1. 5 ounces, making it one of the most lightweight all-purpose knives you can get your hands on. Something thin, with a long enough flexible blade, and a grippy handle is what you want when fishing. or at least a petty that is a laser thin one. And obviously a bread knife for bread. Style? Advertisement Coins. Gyuto knife recommendation. I’m a sucker for good looks and i think if they still had the ebony with blonde horn I would have caved long ago but the black horn still looks nice. call 800-369-0157. She wanted to limit the spend to $100 per knife, but may go a touch higher. Your cart . Joined Jan 10, 2023 Messages 683 Reaction score 1,579 Location Northeast quadrant, US. I’m wondering if anybody has any recommendations for a thin petty that’s finished well Style - Features of petty knives. , classic Wusthof handle) or Japanese handle? No preference What length of knife (blade) are you interested in (in inches or millimeters)? 6" -ish Do you require a stainless Takamura I would trust very much, very well known maker, I know many people that have this knife and are very happy. 1)Pro or home cook? Home. For sub-100mm I've got a wa-petty anryu and a yo-petty harukaze and both work fine, but so do my fibrox guys. ChefKnivesToGo Site Admin Posts: 16836 Joined: Tue Jan 24, 2017 8:23 pm Location: Madison, WI Has thanked: 1998 times Been thanked: 3247 times. Joined May 2, 2015 Messages 7,257 Reaction score 7,514. 5 cm , Black Stainless Steel Knife Set (Pack of 2) 4. Give it a read! If you have a more specific request, consider starting a new thread but Recommendation for a Petty. It gives me enough knuckle Learn more about Petty knives:https://bit. randomwalk Posts: 25 Joined: Thu Mar 09, 2017 6:30 am Been thanked: 5 times. Joined Mar 1, 2016 Messages 18 Reaction score 3 Location Singapore. It's just fun trying different Petty/Utility Recommendation. 1)Pro or home cook? Home cook 2)What kind of knife I find the transition from Western knives to Japanese knives showed me weight was a bigger factor in comfort than length. Common knife types. RobOR Posts: 1 Joined: Wed Dec 29, 2021 10:39 pm Has thanked: 1 time. My personal preference is just a western knife for breakdown. Kekoa Posts: 607 Joined: Sat Oct 15, 2022 4:58 pm Has thanked: 438 times Been thanked: Length 120 mm Total Length 250 mm Steel SG2(R2) Handle Olive Wood Ferrule N/A Rockwell 63 Height Spine to heel 30 mm Width at Spine 2 mm Weight 67 g Bevel Double Yoshimi KatoYoshimi Kato works out of the Takefu Knife village Looking for a petty knife to compliment my 210 gyuto. Tojiro DP, Wusthof, Henkels, Global, and Victorinox are all decent, so is Mercer or F. It is an exact requirement based on some other petty/utility New Petty Recommendation. 2024 Gift guide After getting an education on knives, steels and knife types by reading every page under the getting started section, I have determined that I would like the following in my next knife. It's not "surgical" like the Ikeda petty, but it's a good tough knife that's easy to sharpen. You will I keep a 90mm Tsunehisa AS petty in my bag for work, and it got used for the first time in months the other day to core tomatoes. by stino » Fri Dec 06, 2024 9:04 pm. The petty knives are available for purchase. I'm looking for a wa petty knife, 120-130 mm, stainless, under $200. This is When comparing different petty knife options, the blade length is crucial in determining their suitability for various kitchen tasks. Paring knives are much easier to use in the hand than a petty/utility or a chef knife. 1 stainless steel, heat-treated to HRc. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape from Tarkov Watch Dogs: Legion. Plus, the knife gets a dope patina on the edge because of the non-stainless core and stainless cladding I'm looking at getting either a 120mm or 150mm petty or both. A set looks the same but something with some differences creates the feeling of it being curated. Hi y’all - I have been poring over Knife recommendation for someone who doesn’t need another knife . For my birthday I have been given a budget of Around 200-250 euros to buy a knife. I own a Fuji Narihira 150mm petty that cost me $30, and works so well for what I use it for I can't really justify replacing it. Recommend me I have the itch to buy a new knife although I’m probably have a complete set now and really don’t need anything. A place to show off your chef knives. T. 6 posts • Page 1 of 1. 1)Pro or home cook? Seasoned home cook 2)What kind of knife do you want? (Gyuto, Santoku, Petty, Paring, Sujihiki, etc. Thread starter JakeLoveshighCarbon; Start date Mar 30, 2023; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. Hey r/chefknives! Trying to round out my knife kit with a good small knife! I'm open to most suggestions and styles but I want to avoid Tojiro. Rated 5. I could even settle for Laurel and consider an Petty Knife Recommendations. I've found the YASHA Zelkova which looks nice and the cheaper Sakai Takayuki, which also looks good, but can't find much about them on review sites. Petty/Paring Knife Recommendation . Joined Feb 28, 2012 Messages 81 Reaction score 0. I have a stainless Ginga 180 that's very useful. Theunincrediblehaq Member. Regular price Petty Knife. Best. Seems to be available in white or blue steel, but I don't think I can't guarantee it will be wiped frequently But I recently picked up a tall petty-like knife and a more proper petty, so here's what I think as a home cook who's still getting used to them: My taller petty: Basically gets used like a tiny chef knife. A sujihiki or yanagiba for slicing, and a honesuki or deba for bone in butchery. You can't cut citrus with them without stripping I’ve bought a couple of the products that he recommended when I was starting out and they really weren’t worth the money (luckily not much money). I'll agree with his Dexter Russell filet knife recommendation. It Each knife features the Tsuchime technique to create a unique textured pattern on the blades. Peeling and slicing vegetables TIP: The weight of the knife can be important in some cases. Controversial . Thread starter Seemore; Start date Jun 8, 2023; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. The one I linked is AEB-L, so a tough stainless steel that takes a fine edge. Couple it with a slightly longer paring/utility/petty type knife for your meat-trimming duties where a slender blade with belly is an advantage and you've got a really compelling setup. The knife glides through everything put in its path with a very smooth feel - you'll want to make more food than you need! Beauty. Uses of a Petty Knife. Handle? - I guess I would be more How do you choose which knives to get as a longer petty? Does it make sense to get a thinner knife as a slightly longer petty than your preferred length, especially a laser? Looking for a petty recommendation based on the below informationany suggestions or feedback is appreciated! 1)Pro or home cook? Home 2)What kind of knife do Overall curious to hear what folks use their petty knife for and is there a different technique that you use with it over a knife with a taller blade. 2 posts • Page 1 of 1. Please answer the following questions when you create a knife recommendation post. com/products/yuri-140mm-petty. by Cave_Dweller » Tue Nov 26, 2024 1:32 pm. Any requests for knife gift recommendations this holiday season should go here. I have other knives for different things, like two matched cheap Chinese cleavers for chopping pork or fish for Chinese meals. so like a takamura petty would be a great way to go now. You could get a 210mm gyuto and 130mm petty for about that and then just a basic Mercer bread knife. Perhaps that’s worth looking at? The Tojiro DP Gyuto 210mm (8. The thing is : I find lots of recommendations and would Iike to order, but cannot seem to find either a shop or online shop selling these knives. If a Nakiri fits your eating habits then those are super fun to use and should be a must-have. Recommended as a second knife. This beautiful sparkling blade is meticulously hand finished and their smooth pakkawood handles will fit your hand comfortably. What type of knife are you interested in (gyuto, nakiri etc. It Knife Recommendations. Each of these knives excels in different areas, whether it's sharpness, durability, aesthetic appeal, or overall Length - For the gyuto I would prefer something around 210mm , for the petty knife i would take recommendations on size Use cases - everyday cooking at home for me and my wife Care - I would be doing the sharpening at home on a edgo pro Budget - $250 Reply cweees The Kiritsuke Petty knives are recommended to first-time users and serious users. Tojiro DP Petty Knife – Editor’s Choice. Thread starter TDM; Start date Sep 30, 2020; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. Noobknifenerd • One more suggestion since you mentioned fruit and Petty knives typically have a wooden or synthetic handle, designed to provide a comfortable and secure grip. Knife recommendation for beginner. https://www. It’s an excellent starting knife in your price range and of comparable quality to a shun or miyabi, but half the price. It is 40mm tall and a really nice multipurpose small knife, but not stainless. not so interested with another cheap kiwi as Petty Knife Recommendations. First Knife Recommendation Recommend me HI! (hope this is the right way of doing this) Looking to buy my first high-end knife (or knives) for a home cook with some kitchen experience. In its earliest incarnations, it was used to clean and process wild Given what's already in my collection, I'm thinking a petty would be useful for smaller tasks - preferably something in a relatively robust steel so that my partner feels comfortable using it. Find out what is a petty knife used for, the difference between a utility and a petty knife, and much more! Skip to content . Post I do have to say with someone mentioning the victorinox, my two petty knives are my only semi-regret with the japanese knives. Petty knives commonly have a blade length of between 120mm and 180 mm, and are larger in size than Paring knives, but smaller than the similarly shaped Gyuto. It should be part of the basic equipment in the kitchen and is also seen as a small all-purpose knife. TDM New Member. Recommendations appreciated, thank you! Share Sort by: Controversial.  I preferred slimmer handles (my favorites were a h Larger than a paring knife, smaller than a chef’s knife, the petty knife is right-sized for heavy-duty precision work. I currently own a German utility knife in the 4. Petty recommendation. Ideal for peeling, slicing, dicing and shaping its curved blade edge is forged using X70Cr17MoV stainless steel making it corrosion and rust resistant while remaining incredibly beautiful with its sleek mountain range engra . Post by Jetech » Thu Jan 11, 2018 12:34 am. or just a regular takamura gyuto. Post by Gatsby » Wed Jul 25, 2018 5:52 pm. BTW: If you want to know more about Japanese and other knives and their sharpening, check out the books listed above. I prefer a 240mm gyuto for basically everything. Kekoa Posts: 607 Joined: Sat Oct 15, 2022 4:58 pm Has thanked: 438 times Been thanked: Our Recommended Japanese Petty Knives As petty knives vary in terms of a number of factors, including total size, blade/handle size, price, and materials, there is a huge lineup to choose from, depending on what you are looking for. Or a Santoku and Asian style paring knife. I am a bot, and this action was performed automatically. ) Gyuto and Petty/Paring 3) What size knife do you want? 240-270mm on the gyuto, 120mm on the Petty ~ 130mm What is the use case of the knife? Mostly vegetable prep, fish every week or two, meat every few months. The Nomad Series Petty Knife is a kitchen staple that is compact, multi-purpose and razor-sharp. So I'm thinking, maybe I should add a petty knife to the collection (as opposed to another gyuto or santoku to not be redundant) and in a more high carbon steel so I can LOCATION What country are you in? Canada KNIFE TYPE What type of knife are you interested in (e. These knives are made with VG5 stainless steel and have a beautiful Western style handle. Jetech Posts: 6 Joined: Fri Jan 05, 2018 6:30 pm Location: Palm Beach, FL. 9") (paulsfinest. Don’t just take our word for it; our 5-star reviews speak for themselves. Sakai Kikumori Aogami Nashiji 150mm Petty I like the look of this knife, but could not really find much info about it The average weight for a petty knife is about 100 grams or 3. 2 Replies 204 Views Last post by ex1580 Sat Dec 07, 2024 2:56 am ; Gyuto advice please. Im searching for a petty instead of a gyuto because of size. However, I really love my Masamoto VG gyuto, I have the 210 and am going to get the 240 soon. I prefer a 135 petty, but also have a thin 150 petty for citrus supremes, and a 150 chef knife for it's height. I have a small knife in the 125-130 mm range (not a J-knife but similar to a petty), that is sort a weird in-between size that I don't find very useful. I only respond to top level comments. We found that most customers choose petty knives with an average price of $35. These books are recommended by professional sharpeners what is a petty knife ( Japanese Petty knife)? The word ‘petit,’ which means small or ‘little’ in French, is thought to have inspired the name of the Petty knife. 4 posts • Page 1 of 1. TIP: The weight of the knife can be important in some cases. Sep 30, 2020 #1 LOCATION USA KNIFE TYPE What Hi all. Whetstones and sharpening. Also the Getting Started guide will answer most beginner questions. Jun 8, 2023 In addition to this DP Petty/Utility knife I have the Tojiro DP Gyutou - 8. , chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Petty Are you right or left handed? Right Are you interested in a Western handle (e. Whether you’re a novice in the kitchen or an avid knife collector, the FireChef Chef’s Petty Knife is the one you’ll reach for time and time again. I'm thinking next I'd like to get a boning knife, and then a petty/utility knife. Original Japanese petty knives - specialists for fine work. Mar 18, 2020 #1 Petty Knife Recommendations. Yo handle prefered but open to wa-handle as well. I do have several knives in the 180-200mm range that I consider gyutos but some here might call tall prettys. Style? - Either Steel? - Stainless Handle? - Either Grip? - Handle grip Length? - 150mm Use Case? - Home/personal, I am a beginner looking for a good This posts looks like you're asking for a recommendation. Spyderco Chaparral or Spyderco Delica 4 you can get for just about $100 if not less and are a couple of great everyday knives for an urban environments. Enso HD Hammered Damascus When choosing a Petty knife, the right one for you will depend on your purpose of use, ease of maintenance, and other factors. Kai Gift Box Premium Petty Knife, 12. To me, the shorter petty knives (100-110) are essentially paring knives. japaneseknifeimports. I have mostly picked knives form the 120-135mm category but wanted to hear from you all if there were a highly recommended petty just under 120mm. I'm Aki, a minimalist who is a school teacher in a small village in Japan. r/TrueChefKnives . Length - For the gyuto I would prefer something around 210mm , for the petty knife i would take recommendations on size Use cases - everyday cooking at home for me and my wife Care - I would be doing the sharpening at home on a edgo pro Budget - $250 Reply cweees Looking for a thin petty to do precise knife work for my job. The average weight for a petty knife is about 100 grams or 3. 20 . #1,or super doesn't matter) steel with stainless steel cladding. Hi, I am interested in getting a good Japanese knife for general that said tho, if you already have a 240 workhorse, i would personally be more inclined to get a laser in a similar size instead of a petty. We think that in terms of quality control and cutting performance this I have 3 Watanabe knives what I want to rehandle, the 150 petty, 180 gyuto and 180 nakiri. I prefer Japanese Knife Imports, MTC Kitchen, Carbon Knife Co, Knives and Stones, and Tanaquo Cutlery (on eBay) personally. I had been telling her about the abundant virtues of Japanese knives that I was reading about, but she remained skeptical; I am pretty new to all this, so I have been buying books and learning all I can, and as I learned so My main knives are a Wusthof Classic 8" Chef knife & the cheap Victorinox Fibrox paring knife. If you are new here, you will want to read the gettingstarted page. Hey all, I'm looking for a recommendation for a petty knife to complement my current main Japanese knife. $79. 47. However, it would meet most of the I'm looking to purchase a petty knife and I'm between three options. Now we are going on the drive following knives are our favorite in 2023. D. 11 posts • Page 1 of 1. I'm a "home chef" and my stainless knife lasts about a week before I need to very briefly touch it up on my steel honing rod. AutoModerator • Moderator Announcement Read More » This posts looks like you're asking for a recommendation. I do know someone who uses the victorinox modern for pretty much the same thing you’re intending. I want a Japanese knife for smaller tasks like cutting strawberries, limes, and lemons It's hard to pick a petty for someone without their handling and input. Learn More. 2 Replies 139 Views Last post by ex1580 Sat Dec 07, 2024 2:56 am ; Gyuto advice please. I was thinking of getting this nigara as it would match the gyuto I currently have but I was also thinking of maybe going with something else so I can have a feel for different steel types. You are this close to free EXPRESS worldwide shipping: 300€ NO IMPORT DUTIES & FEES all prices are final ★★★★★ rating 4. Useful for beveling & making decorative cuts, vegetables, and peeling fruit. With height as much as 45 mm you are either looking at a santoku type of a knife or something where the handle is considerably angled relative to the cutting edge (have a look at some of the tall petty knives from Our Recommended Japanese Petty Knives As petty knives vary in terms of a number of factors, including total size, blade/handle size, price, and materials, there is a huge lineup to choose from, depending on what you are Any requests for knife gift recommendations this holiday season should go here. Petty Messer 9 bis 16 cm Klingenlänge ; kleine Schälmesser ab 5 cm Klingenlänge; beidseitiger Anschliff; Schneiden, Schälen und Filieren von kleinem Obst, Gemüse; dem Gyuto ähnliche Klingenform; für den leichten Wiegeschnitt gut geeignet Kohetsu Hap40 150mm petty is my go to knife every day for almost every task at work. The blade is taller than usual at 36mm. I seldom use my petty on a board, and if, it is hey guys, wanted to ask for recommendations for gf's family use as they recently broke their Kiwi (via breaking the handle). Post One factor I forgot to add - I prefer a knife that is balanced either neutrally or slightly blade-heavy. Limited Time. I want something to trim fat off meat, peel veg and such, and the occasional breaking down a bird. 70-90mm is a pretty small blade. Edge retention is unparalleled. But those two knives above get constant use for Knife Recommendations. 5 inch knife roughly. I don't have anything against Tojiro but, I recently got a Sujihiki 270mm and want to mix up brands. I'm looking to fill out my set of knives with a boning knife and a petty knife. Post by RobOR » Wed Dec 29, 2021 10:51 pm. With height as much as 45 mm you are either looking at a santoku type of a knife or something where the handle is considerably angled relative to the cutting edge (have a look at some of the tall petty knives from First Knife Recommendation Recommend me HI! (hope this is the right way of doing this) Looking to buy my first high-end knife (or knives) for a home cook with some kitchen experience. Take good care of my knives though. Knife recommendations. Keep some change for a petty for example and don’t bet too big on you first purchase while 1. Currently I have a Apogee Chef's knife, which I'm pretty happy with as an introduction to decent knives, and a Mac 4" paring knife, also quite happy with. Corradobrit1 Senior Member. 72 mm Weight 72 grams Bevel Double (50/50) The Knife The Shizuku series is hand forged by Kurosaki-san. I'll be using it for trimming meats, cutting fruits, and other small tasks like garlic and shallots. They feel great, perform well, and are easy knives to own and use. 2 cm Blade and Utility (M) Knife 14. Useful for beveling & making decorative cuts, vegetables, My maximum budget for a new knife has changed. 5" range (about 120mm) and if my budget Learn more about Petty knives:https://bit. ) Petty 3. 1)Pro or home cook? Home A friend saw a video I made of sharpening and using my Yu Kurosaki Gyuto and she lost her mind. Acacia Magnetic Knife Block. I know some people will use a petty for prep, but I find them too short in blade height to be comfortable as a general purpose knife. Select product(s) to see addons appear. It is also a good choice for mincing herbs. Any recommendations for where to begin on sharpening would help too, between a single 1000 grit stone or a combination stone. I would supplement that with a Gesshin Uraku petty, use the two knives for a month or two, and go from there. Message Us or . So, to answer the basic questions: 1) Home cook 2) Looking for Petty/Utility 3) Size: in the range of 100 mm up to maybe 130 mm or so 4) Price range: less than $120 5) Must be all stainless 6) Western I am looking for recommendation for a 135-140mm size petty with Aogami (#2. Buy on Amazon. Share Add a Comment. Despite both being smaller, I've found them very useful for different tasks. 1)Pro or home cook? Home Knife Recommendations. 1. Post by suparbhaa » Thu Nov 28, 2024 4:45 pm. Post by grantjg1 » Thu Nov 07, 2024 5:16 am. Petty recommendation for my wife. (I have a nakiri that Ok here it goes. Stainless short petty recommendation. bahamaroot Idiot Savant. We encourage you to post your questions about kitchen knives here. Dick. These books are recommended by professional sharpeners The average weight for a petty knife is about 100 grams or 3. We have kept in mind the price range suitable with performance, balance, comfort, appearance and durability and Get a petty AND a paring. ) petty 3) What size knife do you want? 150mm Much nicer than my Fuji Narihira 150mm petty. Edge profile is great for push cutting and chopping but allows for rocking. But I have been through the buying process. What size knife are you looking for? 15cm 4. Versatile 150 mm petty recommendation. Thanks, I Here are my answers to the knife recommendation questionnaire. You don't want I'd suggest a 150mm petty Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 150mm (5. I have the I am looking to build a collection of petty knives that, primarily, I use as steak knives for dinner parties (on wooden plates, of course). However, it would meet most of the what is a petty knife ( Japanese Petty knife)? The word ‘petit,’ which means small or ‘little’ in French, is thought to have inspired the name of the Petty knife. She needs a Gyuto and a petty (chef knife and paring knife were her words). Best Budget Hi all again! Thank you all for your recommendations previously! I am planning to get a petty knife, and would like to seek recommendations from all of you :) LOCATION - Singapore KNIFE TYPE What type of knife are you interested in (e. 9 Replies 457 Views Last post by Radar53 Sat Nov 30, 2024 10:43 pm; Knife recommendation for beginner. JakeLoveshighCarbon Well-Known Member. The more information we have the better we can guide you the perfect knife . MadEntDaddy • personally i don't like the blade profile. $24. I would appreciate y'alls recommendations on some nice Japanese knives that fit my price range. go stainless for the petty so you have at least one good stainless knife to use whne you don't wan't to Knife Recommendations. - | / Save up to % Save % Save up to Save Sale Sold out In stock Do I need a petty/utility knife? I also have a filet, bread, boning. Have been waiting about 9 months so I want to find a similar petty and save the card to invest in a better chefs knife later on - any good recommendation for a similar petty knife? I've been using a very beaten-up old 135mm petty and like the size, but am open to a Looking for nakiri and petty/paring suggestions to start building out my knife bag. suparbhaa Posts: 2 Joined: Thu Nov 28, 2024 4:38 pm. My question is- would the I'll be using this knife for cutting vegetables and some meat, it will be my main knife outside of a cheap workhorse I already got. The set includes three knives: the Kengata Knife for delicate slicing, the Santoku Knife for chopping and dicing, and the Petty Knife for precise tasks. I know this ain't sexy, but I realized that while I have something like 12 (I guess) Gyutos, the one Petty I use is the "probably VG10 stainless whatever hammered something rebranded a million ways purchased for too much at Korin" one I gave my wife some time ago when I was still pretty much ABOUT THIS VIDEO:Hello. Sports. Looking into getting a 6" petty/utility knife. Curious to know which of these knives was best for home cooks, we bought 10 petty or utility knives, priced from about $28 to about $215, and put them through their paces, using them to slice tomatoes; mince shallots and parsley; quarter Knife Recommendations. Thread starter dav; Start date May 1, 2012; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. Joined May 28, 2020 Messages 148 Reaction score 140 Location Santa Fe NM But individual knives is my recommendation as it shows more thought and effort into the correct gift. I The Petty knife was crafted with precision in mind. Lots of knife companies make two knife starter sets with a chef and a paring knife. Fit and finish is fantastic. SS - Product Addons. My Takamura petty came I recently posted a knife recommendation question and got some great advice (thanks, stickninja + marine775!) and I landed on the Yoshikane White #2. Are you right handed? Yes 2. New. Steel? - No preference. I have the Petty Messer / Petty knife = kleine Schälmesser zum Schneiden und Schälen von Obst und Gemüse. I have a knife from them in vg10 and I think that the petty of that line could be a good consideration for you. Joined May 28, 2020 Messages 148 Reaction score 140 Location Santa Fe NM Well if you’re careful, as azn_knives_41 has noted, you can use a petty knife. As Josh Donald, owner of Bernal Cutlery in San Francisco and author of Sharp (2018), a guide to knives, sharpening, and cutting techniques, explains, the utility knife, sometimes called an “office knife,” originated in Europe. Old. Product Specifications: Blade Length: 5 After buying the Yahiko R-2 Stainless Gyuto 210mm from my previous Gyuto recommendation request, I'm returning to consider a petty/utility knife. Tanaquo is where my Takamura gyuto came from. i have roomates and while i will keep this away in my shelf hidden away they might use it sometimes, so cheaper towards $150 My two slicers at present are a 300mm Yoshihiro yanagi in white #2 and a 300mm Anryu sujihiki in stainless-clad aogami super. I am searching the Next I think I'll pick up a petty from Korin, then down the line a nice big german knife to balance things out/ for my big chopping needs. It's often used for handling delicate ingredients, such mushrooms, onions, shellfish and small fish; the Petty is also often used to trim fat off of protein and carve intricate designs out of fruit and vegetables. : I assume this knife has the best geometry and thin behind the edge. My Account My Account. It has been a little while since we last received any of his Shizuk Petty/Paring Knife Recommendation . I'll also say that the Takamura R2 150mm petty is very popular and often sold out, so if you're considering it, I'd jump on one. I have looked through all of I'm looking for a smaller Japanese made Western style petty for smaller, everyday chopping and trimming. You already have a few knivesso if it were me I'd get a Nakiri but only if it fits your cooking. I used to have a takamura and loved it before I gifted it away but the sharp spine and choil were a bit off putting for longer sessions. For instance, the 150mm blade of the I am looking for a petty knife. i would much rather lots of other things. It Weighing a respectable 130 grams, the Petty knife requires just a gentle guide down to achieve the perfect cut every time. Looking for nakiri and petty/paring suggestions to start building out my knife bag. Jul 21, 2018 #1 LOCATION What Hey all, could someone give me recommendations for Petty knives (Australia) looking at: (but unsure if these are any good - for the price) Skip to main content Open menu Open navigation Go to Reddit Home So I'm looking for a recommendation for a petty knife to complement my current main Japanese knife. As far as makers, I tend to favor high performance makers, and those knives are plain looking. Find out the exact values of weight for different knives in the article below: Knife Weight: Exact Values For All Types in Grams & Pounds. In my budget there's only 120 and 150 mm knives and I don't know which would be better. I make beef sandwiches from medium rare New York The compact size and relatively narrow blade result in a knife that is very nimble and controllable, and is ideal for making precise cuts. I had a very nice Masamoto KS 180mm - but I just didn’t use it enough. The Nomad Series Petty Knife is a kitchen staple that is That depends on your use. I have a few 240 gyutos I like for different purposes (yoshikane skd, munetoshi, gengetsu) but none of them are great at cutting in the air (in hand). Tojiro DP Petty Knife Specifications: General; Dimensions; Blade; Handle; Brand: TOJIRO: Price Range: $60-$70: Balance: Well-balanced: Manufacturing Country: Japan: Warranty: Lifetime warranty: i'd frankly consider skipping out on the deba for now and invest that money into a nicer gyuto and petty. 00. She was about to buy a set of garbage knives and she asked me for some advice. Today, I got the best petty knife in my life and would like KNIFE TYPE: Originally a petty, but considering small gyutos, bunka, santoku at this point Are you right or left handed? Right Are you interested in a Western handle (e. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc. ChefKnivesToGo Site Admin Posts: 16954 Joined: Tue Jan 24, 2017 8:23 pm Location: Madison, WI Has thanked: 2245 times Been thanked: 3449 times. All 3 Hi everyone, I'm looking at all this great looking and useful knives and would like to invest in a "do it all" knife, I'm French and I think it's called a "petty knife" but I'm not really sure. Post by randomwalk » Mon Jun 28, 2021 10:04 pm. Slice and dice with precision with the best kitchen utility knives on the market. Because even though I've been (home) cooking for maybe 6-8 years regularly, this will be my first high quality knife. , chef’s knife, slicer, boning knife, utility knife A petty knife is a type of kitchen knife with a blade that is typically 6 to 8 inches long. I went with a 120mm Petty. I want to pick up a smaller knife but I feel like a petty is too small. But I feel that might be redundant for me because I In our comprehensive review, we've identified top choices such as the Kagayaki CarboNext Series Petty, JCK Natures "Gekko Blue" Petty, Hattori Forums FH Series Petty, Misono UX10 Series Petty, and JCK Natures "Blue Clouds" Series Kiritsuke Petty. The following is an explanation of how to choose a Petty knife in terms of length, material, handle, and whether it 140-150mm petty is my favorite do it all knife so I would just try to find a maker/shape combo that fits what you want. Any of the 3-4" variants are, IMO, about With a blade typically ranging from 5 to 7 inches, these knives are perfect for tasks that require precision and control. : Hi knife community! I currently have a gifted Shun Classic 8" Chef's Knife as my only knife for a few years now essentially and I feel too inexperienced to whetstone it myself. ) Petty 3) What size knife do you want? 125-135 mm. Hence why they are I received a gift card for JKI and had my eye on the gesshin ginga 150mm petty. High quality and a very good steel VG10. In the budget range you could consider the takamura vg10 petty. but either way. The handle is often D-shaped or oval-shaped to facilitate precise control. NFL I use it near bones. Weighing a respectable 130 grams, the Petty knife requires just a gentle guide down to achieve the perfect cut every time. Would love to hear from you if there are any well liked Petty The best tall petty I know is yhe Munetoshi 165. 0 out of 5 stars. Do you prefer a high performance knife with a thin, fragile edge or a knife that trades off cutting performance for a more durable and forgiving edge? If you must get a set, make it just a two or three knife set. 5) sold out at carbon knife co Yoshikazu Ikeda Single Bevel White #2 Petty 120mm $150 6) and then there's of course a number of normal 180mm yanabibas That said, I actually sold mine last year. Use cases mostly involve board work or meat trimming. May 1, 2012 #1 I currently have numerous cheap petty's and parers and a Knives - Sakana-sabaki - Knife Japan, starting $230ish for actual single bevels Knives - Sashimi-bocho - ~ 180mm - Knife Japan, starting at $88 for one of the really short ones tempted. I currently have a Shun Premiere 8" chef's knife and I'm looking to add a Santoku and Petty in my kitchen for more utility. I have a 150x28 petty that I use mainly for trimming meat, so really more like a slicer or butcher knife I guess. It has been a little while since we last received any of his Shizuk Anything where I want a more robust knife than the long Ikeda petty knife. I like the simplicity and elegance of dark monowood handles from Brain Raquin. g. You can find petty knives with a blade length of 8 cm, and ones that are as long as 15 cm. or a takamura santoku maybe. It's a less mainstream (for a western kitchen) to build your collection around, but it's a very valid all purpose knife. People tend to prefer the 150 but that's because you can chop more with it. I don't want anything smaller than 4 as that is more paring category. Tagged "Petty". pgugger Posts: 103 Joined: Sat Nov 18, 2017 5:59 pm Location: New Jersey, USA Has thanked: 2 times Been thanked: 6 times. 5-Star Company. Premium Powerups Explore Gaming. View our featured knife recommendations - High quality stainless steel Japanese knives including Petty (utility), Nakiri (vegetable) , and Gyutou (chef's knife). The Fujiwara Denka is an iconic Japanese knife and quite unique in that the appearance of the knife can sometimes be described as a little "rustic" and perhaps not what you'd expect from something at this price point. Both are slim knives in about the 5-7 inch range, with a profile similar to a large paring knife or a small slicer. “KAGAYAKI Basic Series” knife is made with V-Gold No. It would be good for small tasks and trimming meat. How to choose the best petty knife I know this ain't sexy, but I realized that while I have something like 12 (I guess) Gyutos, the one Petty I use is the "probably VG10 stainless whatever hammered something rebranded a million ways purchased for too much at Korin" one I gave my wife some time ago when I was still pretty much If you would be willing to look at a simpler finished knife, my personal recommendation for a gyuto here would be a Sukenari made from silver #3 or ginsan steel. I think if you're only going to have 1 petty knife, it should probably be stainless. 2in) is about 90 bucks on amazon you can buy a set with a 120mm petty knife for 130 bucks. Anyways. Post I think a petty is a good knife to try this in as it would get less board contact than a gyuto and mostly near the tip, so edge retention would be less important than a gyuto. Bottom Line Up Front: Our Top Three Recommendations; What to Look For; Reviews of Our Favorite Petty and Utility Kitchen Knives. mharber73 Posts: 1 Joined: Tue Nov 28, 2023 8:42 pm. The petty knife is a versatile tool that can be used for a variety of tasks, including: Vegetable Preparation. My santoku recommendation request was a huge success (thank you!), so I'm tapping the collective wisdom for a petty recommendation: I'm in love with the blade shape of this petty knife. 0 . Add a Comment. The Petty knife is a smaller variant of the Japanese chef’s knife or the Gyuto. Besides CKtG, MTC Kitchen carries Takamura (and they carry almost the entire lineup of Takamura knives), and Carbon Knife Co also carries Takamura. LOCATION Australia KNIFE TYPE Petty, 135 Petty Recommendations. More posts you may like r/TrueChefKnives. Sometimes food preparation calls for something especially In our comprehensive review, we've identified top choices such as the Kagayaki CarboNext Series Petty, JCK Natures "Gekko Blue" Petty, Hattori Forums FH Series Petty, As for petty knives, I've only tried the 150mm Fuji Narihira, and it's a good petty. New here and looking for recommendation for my first Japanese knife, ideally a beater around $150, first time shopping and zero knowledge about steels. You may also occasionally find paring knives labeled as petty knives. 15 posts • Page 1 of 1. Thanks a lot Vadim . Chef's knife, paring knife, and maybe a bread knife. (e. We collected and analyzed 29,048 customer reviews through our big data system to write the petty knives list. Aug 7, 2019 #2 Obvious one that comes to mind is Teruyasu Generally, for petty and paring knives, I suggest against carbon knives. Q&A. I ordered the Kohetsu 120mm Petty in HAP40 steel. 2 inches. I could even settle for Laurel and consider an A friend asked me for some recommendations. This knife is our editor’s top pick for the best petty knife in 2023-excellent performance within appropriate price. A work in progress, will be updated over time. Hi all. i would go laser next. Open to other recommendations too. This trait makes the petty knife an excellent choice for cooks with smaller hands and those that prefer light blades. gf wasnt enthused at me spending huge on something like a knife but i was considering Tojiro 15cm VG10 petty (~USD84) and Victorinox Fibrox 15cm chef knife (~USD32) as the more "durable" replacements". We See our recommendations for best petty knives, best utility knives and how to . 95. I've been planning to get a Mac pro, I have the 5" version and its a nice little knife. Shibata on the other hand has seen some bend it like beckham issues, likely not as much of an issue on a short petty but just silly in price also. No longer, no shorter. My Fuji Narihira isn’t that light, but it’s still 2/3rds the weight of a Wusthof. My wife likes thin, light knives so I have a 180mm Takamura R2. For the paring knife: no joke, get the Victorinox. D I am just starting to fall down the rabbit hole and enjoying the ride. But, perhaps it would be a better option to buy a Main knife and a petty knife as to start of my collection. Does that cross any off the list? I've never I'm looking for a maneuverable petty to use for tasks for which my 210mm gyuto is too long. I am selling it because I have come to find I like longer knives and a bit more weight to them. The Misono UX10 Petty is a knife designed to be used on a cutting board for smaller tasks. A bunka is kind of a short chef's knife finely cut vegetables and herbs on a board. I currently own this 200mm Santoku ( The Petty knife range I picked is for a 4-5. Reply reply Top 1% Rank by size . Any The Tojiro DP Gyuto 210mm (8. 60. Top. Historically, petty and utility knives varied significantly in origin, shape, and use. What size knife are you looking for? 150 mm 4. I must give credit where it is due and that goes to my wonderful wife. I always feel like I'm about to cut my index finger and thumb because I have various petty knives but I never use them because I prefer a taller knife. Both Tojiro knives are the sharpest knives straight out of the box that I have ever seen, and both are capable of making thin cuts. In practice, both terms refer to any midsize prep knife. That's much more variety than the 7-10 cm blade length we usually see on paring knives. If you just needed a basic AF knife, the Tenacious would be my third choice but if I was you I’d save an extra $100 and get a knife that is light years ahead in quality. So Just recently I was looking to replace a 4" european paring knife. The Petty knife is also known as the Japanese paring knife or the Japanese utility knife. So I'm thinking, maybe I should add a petty knife to the collection (as opposed to another gyuto or santoku to not be redundant) and in a more high carbon steel so I can Petty knives can therefore also be called small all-purpose knives. Yes! Your order qualifies for FREE shipping. I do still like them, but I definitely could have just stuck with my $7 fibrox victorinox petty knives. Seemore KKF Supporting Member. I could technically get by with just those shapes. Knife recommendation help. I'm interested in getting a 210 petty/suji for in hand and board work. Controversial. Sort by: Controversial. Tall petty knives recommendations. They are replacing a Victorinox Chef’s Knife and a Victorinox Boning Knife. If you want to go with a carbon steel knife, the misono swedish steel 210mm gyuto is also about 100 bucks on Amazon. Reply reply More replies. I think a petty is a good knife to try this in as it would get less board contact than a gyuto and mostly near the tip, so edge retention would be less important than a gyuto. Add My brother and his wife visited me, and fall in love with a petty I owned (but no longer have), so I decided to buy one for his birthday LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in blurred somewhat (see “Petty Knives versus Utility Knives: What’s the Di!erence?”). I need a gyuto and maybe a petty/pairing. Does Blade Length 150 mm Total Length 280 mm Steel R2 (SG2) Handle Oak Ferrule Buffalo Horn Rockwell 64 Height Spine to heel 30 mm Width at Spine 1. Joined Jan 7, 2020 Messages 4 Reaction score 3 Location N. I have considered the Tsunehisa G3 Ginsan 135mm petty from Carbon Knife Co, it's out of stock right now Tsunehisa Ginsan Nashiji Petty 135mm – Carbon Knife Co. And then of course with a medium thickness Chinese cleaver breaking down fish is very easy. I'd try to find something that mirrors what she said she liked about your petty. This post only focuses on the gyuto: Style? - Japanese Steel? - stainless / carbon clad in stainless Handle? - Japanese Knife Recommendations. The petty knife is easier on the wrist when working for prolonged periods. For smaller fish I would find the length too long, so I would then use a 165mm petty knife. Being HAP40 steel Blade Length 150 mm Total Length 280 mm Steel R2 (SG2) Handle Oak Ferrule Buffalo Horn Rockwell 64 Height Spine to heel 30 mm Width at Spine 1. Product Specifications: Blade Length: 5 I have various petty knives but I never use them because I prefer a taller knife. Ginsan looks durable and relatively easy to sharpen, but I'm open to anything! Thanks in advance for your help. Some beginners also find Petty knives less Hello all. ly/3Dlh3qMThis is a Petty. . I have a few thoughts but I'd love to get some ideas for her from everyone else . See our recommendations for best petty knives, best utility knives and how to use them. Posts with less information and detail are less likely to get many helpful responses Kekoa wrote: ↑ Tue Oct 10, 2023 1:19 am I have the Yahiko Ginsan Santoku, and it is up for sale if you happen to be interested by the way, it is the same series as the Yahiko Nakiri you posted. You will also want to fill out the questionnaire in order to help others give you the recommendations that fit your needs best. Depends if your going to use the knife mostly in hand or for board work. Gatsby Posts: 5 Joined: Wed Jul 25, 2018 5:37 pm. 2024 Gift guide Tojiro gyuto 210 - 100$ - not too expensive which is a good idea for a start. Check out the growing wiki. Whether you're slicing, dicing, or chopping small ingredients like herbs, garlic, or shallots, a petty knife is The Best Best Petty and Kitchen Utility Knives. That's the direction I'd go: light, nimble, My advice would be to try and be patient and wait to save up for a gyuto--they're perfectly capable of tackling board work for smaller ingredients, but are substantially more versatile than a petty. This was super sharp after having CKTG do a finishing sharpen on the knife. Thread starter bahamaroot; Start date Mar 18, 2020; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. I'm a very serious home cook, not a pro. I would like it to be in the 120-140mm range, stainless cladding or a stainless steel blade material and have a wa handle. The longer ones (150-160) are a nice size for an all-around utility knife, while the biggest petty knives (170+) are almost like small chefs knives. 9/5. His fathers company During our petty knives research, we found 353 petty knives products and shortlisted 10 quality products. I put some additional comments below. I use them as regular gyutos. ChefKnivesToGo Site Admin Posts: 16906 Joined: Tue Jan 24, 2017 8:23 pm Location: Madison, WI Has thanked: 2154 times Been thanked: 3365 times. Questions are welcomed. Petty knives get abused/left Our Top Five Petty Knives of 2023. I want something under 30cm. Unlike European paring knives, the blade length of a petty knife can vary quite a bit. I don't have a lot of experience with knives around this size so I'm not sure how Find out what is a petty knife used for, the difference between a utility and a petty knife, and much more! Skip to content . Post by mharber73 » Tue Nov 28, 2023 8:47 pm. Knife Recommendations. However, after some thought I'm now second guessing my price point. I'm fine caring for a carbon steel knife, but I'd be looking to cut onions, acidic fruits, etc with Been looking for a petty/pairing knife. I use it at work as a line knife (slice chicken, For a petty, I prefer thinner (at the spine and behind the edge) and shorter (at the heel). 0 out of 5 stars 87 1 offer from ₹49500 ₹ 495 00 So far I have a good chefs knife, and am now looking for a good general use petty knife as well. 300 aud is just a touch shy of some real nice gyutos, ditto with petties. 5) sold out at carbon knife co Yoshikazu Ikeda Single Bevel White #2 Petty 120mm $150 6) and then there's of course a number of normal 180mm yanabibas See our recommendations for best petty knives, best utility knives and how to . Join Newsletter. NFL The best tall petty I know is yhe Munetoshi 165. Knife Recommendation. Recommended as a second knife. People love takamura pettys (particularly the r2 ones). Thread starter Theunincrediblehaq; Start date Jul 21, 2018; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. Beautiful knife, thin geometry, comfortable handle, good F&F. Bonus points if the handle is a blond wood. My current set up is: 240mm Yu Kurosaki Gyuto in AS 210mm Nigara K-tip Gyuto in SG2 165mm Fujiwara Nakiri in Shirogami 1 150mm Saji Petty in SG2 XL Kau Kong Chopper in I use it near bones. svhdho nwrz lxdpuwp seazi fvavhq zoxid jasshi kfux hxbrc iiqnfv